Back again within the dock, sales are made and bargains are struck that has a handshake, within an atmosphere of tough, cheery camaraderie. Some Adult men have recognized one another given that they had been schoolboys together, viewing their fathers and grandfathers executing these very same points.

He enjoys his occupation, which is equally as well, since it demands him to examine Just about every of your 400,000 or so dried cod the company sells on a yearly basis, Keeping the fish around the light, in search of subtleties in color, texture, and scent ahead of choosing which in the twenty distinct grades to assign it.

Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their prolonged sea voyages and, today, is often a remarkably prized delicacy in Italy, where it’s a crucial ingredient in classic regional dishes from Venice, Naples, Genoa, and Calabria.

Italy has imported stockfish from Lofoten for a huge selection of decades, where rehydrated stockfish is utilized for day to day food, feats and consistently appears over the menus of top rated-rated gourmet places to eat. Italians use stockfish in a number of approaches in both starters and most important courses.

Nergård is undoubtedly an built-in fishery team whose organization pursuits contain catching, processing and sales and we've been very pleased being the next largest inside our industry in Northern Norway. We sell our merchandise to marketplaces all over the earth from our destinations north on the Arctic Circle.

Soon after his boat sank, he invested 3 enjoyable months With all the islanders, and dried fish in norway on his return to Italy, presented an account of his adventures for the Venetian senate.

Every cod is assigned certainly one of 20 unique grades based upon subtleties in shade, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” due to the wood frames on which it’s dried—is cured inside the open air around various months, commonly from February, once the period opens, to April.

The fresh new cod is cleaned and headed immediately after Every single daily catch. The fish are then tied jointly in pairs around the tail and hung on drying racks.

Cod can be a migratory fish of the deep that likes cold drinking water. It relates to the surface area in the winter months and goes to the coast to deposit its eggs, presenting a fishing option for fishermen in fishing boats who catch the fish for creation of a variety of end goods, such as Stockfish (Dried Codfish), Salted Codfish, contemporary Cod Fillets, and so on.

Through Port’Alba This seventeenth-century passageway is home to numerous bookshops, a witch legend, and also the oldest pizzeria on earth.

Also, for people who have an interest in food and luxuriate in discovering regular elements in a modern light-weight, the stockfish is perfect. Its attribute taste and fantastic, business texture enable it to be a unique regular product which warrants a spot in now’s food tradition.

Nergård has use of fish from a few of the very best managed stocks on this planet – from the coastal and ocean-going fleets and our personal trawlers. We make products dependant on whitefish like cod, haddock and saithe, in addition to Greenland halibut and redfish, and various other whitefish species with additional modest volumes.

Stockfish should be rehydrated just before it is actually used. Rehydrated stockfish can be a pure protein item from thoroughly clean and obvious waters, with a singular flavour and loaded nutritional content material. A person kilo of stockfish basically has the same nutritional content material as five kilos of clean cod.

All our fish generally originates from either lofoten or finnmark, that are the really northern locations of norway. our intention is to satisfy the precise wants of our buyers Which explains why we offer stockfish from lots of fish species, in various sizes and high quality grades. Acquire the top Norwegian stockfish from a continuing wholesaler.